Let’s Make Bread.

Class is now closed

All About Fresh-Milled Flour Class

This class is closed

Join me for an engaging and hands-on Bread-Making Class where you'll experience the many benefits of using fresh-milled flour. Whether you’re a beginner or an experienced baker, this class will teach you the fundamentals of baking nutritious, flavorful bread from scratch, using freshly milled grains.

$50 a person

What’s Included?

  • Full Bread-Making “watch” & learn: step-by-step how to make bread using fresh-milled flour, starting from the beginning.

  • Grain Education: Discover the different types of grains, their unique health benefits, and how to incorporate them into your baking.

  • Tasting Experience: Enjoy a tasting of items made from fresh-milled grains, all created with wholesome, natural ingredients.

  • Fresh Bread Celebration: The class concludes with freshly baked bread, for you to enjoy.

Come join me and learn how to make delicious bread while discovering the difference fresh-milled flour can make. Space is limited, so be sure to sign up soon!

For more information or to register, please checkout my shop tab to see when new dates come available.